Features:
[ClASSIC ESPRESSO COFFEE MAKER] Classic Italian moka pot for making the best traditional espresso quick & easy.Stovetop espresso maker, Moka pot, & manual coffee percolator machine with a capacity for 6 cups of rich, authentic espresso.
„ÄêEASY TO USE„Äë Will work on all gas and electric stove top and propane camping stoves as well.It is a type of easy to use stovetop espresso maker, coffee perculator, or expresso coffee maker stovetop.Make Fresh Espresso in Less than 10 Minutes.
„ÄêHEALTHY AND SAFE„ÄëFood Grade Aluminum - Resilient and durable, the entire Moka Pot was crafted for a long lifetime of coffee with you. It gets better as our Aluminum is Food Safe to ensure your perfect coffee every time. High quality sealing prevent water from leaking or spilling,temperature resistant knob and handle that allow for easy, safe pouring.
„ÄêEASY TO CLEAN AND DISASSEMBLE„ÄëSimply rinse with clean water and let all the components air-dry in upright position before reassembling to prevent rust. Soap is not recommended as it removes essential coffee oils that build up in the pot and give the coffee brew its unique aroma and flavor.
„ÄêMUTIL-FUNCTION„Äë Upgrade Your Coffee Drinking Experience dringking barista quality Italian inspired Espresso in your own home. Easy to carry. It is made of high-quality and lightweight materials, can be easily stuffed inside your bag or luggage Perfect for Gifting to the coffee lover in your family or friend group.
Description:
Specification:
6 Cups Moka pot
6.5 x 4.84 x 4.29 inches
Specification:
3 Cups Moka pot
5.9 x 3.07 x 6.02 inches
Includes:
Moka pot
2 glasses
1.moka pot can produces 6 demitasse cups of rich, authentic Italian espresso in just 3-4 minutes.
2.Aluminum structure prevents metal odor, octagonal design is for uniform heating.
Notice:
1.Please clean coffee ground on the the gasket and filter.
2.Please make sure that it has been tight well before place it on your stovetop
3.Don't clean with soap.
Coffee bean's every aroma, taste and texture depend on the genes of the seeds, how the coffee grows and where it grows, and everything that it goes through (processing) after it leave the tree. Drying, grinding, storing, transporting, baking, brewing
